
University of California Press
Revolution at the Table. The Transformation of the American Diet, Paperback/Harvey A. Levenstein
298,99 lei
✔ În stoc la elefant.ro
Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.roIn this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.











