
The Hemochromatosis Cookbook: Recipes and Menus for Reducing the Iron in Your Diet, Paperback/Cheryl Garrison
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Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.roHemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as: - Heart disease - Diabetes - Arthritis - Liver disease - Impotence - Depression "The Hemochromatosis Cookbook" is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. In addition, "The Hemochromatosis Cookbook" provides: - Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron - Food values and tips suggesting substitutions for reduced fat, sodium, and sugar - Helpful menu planning for busy schedules, cooking for company, or cooking for two - Diet plans for a typical week, including meals that can be prepared ahead of time and frozen - A shopping checklist with reminders about iron content - A chart showing the iron contents of common foods and vitamin supplements - A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia











